Garlic powder is made from dried garlic and has more benefits that fresh garlic. When garlic is dried, its shelf life is typically increased and it can be stored for months or even years without losing its nutrients. In addition, it is very easy to make garlic powder and you can use it in different meals. Garlic powder is mainly used as a seasoning or in various sauces.
Garlic powder has an extensive specter of nutrients including Vitamin C, iron, calcium, protein, fiber, and a little sodium and sugar. It is antioxidant and has organic ingredients such as allicin, a compound with lot of benefits.
Some of the health benefit of garlic include:
Lowering cholesterol
Improving the immune system
Preventing particular cancers
Helping digestion
Eighty-gram stand-up pouches are made of disposable plastic and are great to put on the shelf.