Ginger is used as a culinary and medicinal spice in many traditional cultures as it has numerous health benefits.
Ginger (Zingiber officinale) is a spice commonly used in many Asian and middle-eastern dishes and herbal medicine. Ginger falls under curcuma species. Usually, it helps intestinal problems and digestion and is a great food for people on lectin-free diet. In addition, ginger can be used as an analgesic (painkiller) and in treating health disorders.
Ginger is anti-microbial, antioxidant, and anti-inflammatory. It is a great painkiller and helps relieve menstrual cramps (period pain). Ginger is also anti-cancer and helps arthritis, asthma, allergies, and eczema.
Eighty-gram stand-up pouches are made of disposable plastic and are great to put on the shelf.