Sumac has a unique taste, usually described as tart, a little fruity, and similar to lime, which gives a distinct flavor to dishes. In fact, studies have shown that sumac can help control blood sugar, improve heart health, prevent diseases, and even relieve pain. It is mainly used to add tartness to meat dishes.
The fruits of sumac are particularly popular in North America. Sumac is used as a spice for its great tart taste and health benefits. It is cultivated in many parts of the world, particularly the Middle East, North America, and Africa. The red, green, or creamy plants dry over time and become dark red or reddish purple. Sumac is used in Turkish, Arabic, and Middle Eastern cuisine. Its Turkish taste is a great addition to hot or cold Sharbat and tea.
Eighty-gram stand-up pouches are made of disposable plastic and are great to put on the shelf.