Vanilla is the fruit of an orchid plant (V. planifolia) that has monopodial climbing stems. It is native to the humid forests of the Americas. The vanilla seeds are fermented after being processed to extract the pleasant aroma and vanilla is commonly used in powder form. In Iran, it is used extensively in pastry and making ice cream. The Totonac were the first people to produce vanilla.
In the past, vanilla was used to protect skin from sunlight.
According to studies, vanilla molecules stimulate skin function and boost skin growth. Experts believe that vanilla molecules are effective in skin smoothness, water absorption, freshness, and reinforcement.
According to researchers, vanilla is used in skin anti-ageing (or rejuvenation) treatments around the world. The combination of vanilla and sesame or sunflower oil gives you a paste that prevents dry skin and helps you have a soft and smooth skin.
Other benefits of vanilla include:
Preventing tooth decay
Helping overcome feeling of nausea
Helping losing weight and serotonin
Reducing anxiety, depression, and stress
Healing wounds
Preventing different cancers, particularly reducing the risk of breast cancer
Improving nervous system disorders, such as Alzheimer’s disease and Parkinson’s disease
Stimulating male and female hormone (testosterone and estrogen) secretion
Preventing allergies
Helping treatment of sinusitis and coughing
Eighty-gram stand-up pouches are made of disposable plastic and are great to put on the shelf.