Zarkhah green raisins are produced using the grapes harvested from the best vineyards.
Raisins are divided into the three groups of sunny, sharp and grape raisins. The important properties of grapes that have been confirmed include analgesic, anti-allergic, anti-Alzheimer, anti-cancer, anti-bacterial, aphrodisiac, laxative and diuretic properties. Raisins also reduce vascular stiffness and blood cholesterol and lipids, protect the liver, are good for the heart, boost the immune system, and provide protection against the harmful UV rays of the sun. These properties can also be somewhat attributed to raisins. Since raisins are high in calories and various vitamins including B vitamins, they are very suitable for people with depression, premonition, anxiety, and neurological problems. Chromium, which reduces blood sugar, has also been detected in grape composition and grape products in recent years; however, diabetic patients should avoid eating too many raisins.
Currant is a small dried fruit made from a small seedless grape variety and, similar to raisins, currants have all the properties of grapes.
Cancer
Green raisins contain large quantities of polyphenolic antioxidants that destroy free radicals. Free radicals are the causative agents of cancers, especially colon cancers. Addition of green raisins to the daily diet is a very efficient method of preventing development of various types of cancer.
Digestion of food
Green raisins are among the food materials rich in fiber. Therefor, eating them is an effective way of treating gastrointestinal disorders including chronic constipation. Regular consumption of green raisins improves bowel movements and hence the health of the digestive system.
Acidity
Green raisins have high levels of potassium and magnesium. These elements help reduce acidity, remove toxins from blood, and prevent development of diseases such as arthritis, gout, kidney stones and heart diseases.
Raisins packaging: 300 g containers (including the weight of the containers) suitable for storage in shelves. After opening the package, it is better to keep the raisins in a container with a lid.