This product is a combination of refined water, refined white sugar, and premium saffron, which has been approved by Zarkhah saffron quality control laboratory.
The most vital stage in producing rock candy using modern industrial methods is the processing stage of sugar syrup before crystallization, and the processing stage when rock candy is made, which makes a huge difference concerning the quality of the product compared to other similar products that are produced via traditional methods. Furthermore, we will demonstrate how rock candy is produced in this production unit via modern industrial methods.
In the production of rock candy, by the use of modern techniques, sugar syrup is cooked via indirect heat (the heat from water vaporization). By using this method, minimum damage is done to the sugar syrup. The water used for the manufacture of sugar syrup and ultimately for the production of rock candy is refined by RO Water Purification Machine. After combining it with sugar and cooking it to form a pure syrup, a mechanical filter is used within two stages to filter particles the size of centimeters and millimeters. Then a filter press machine (with disposable filter papers) is used to filter particles the size of microns. After removing the impure substances, the syrup is transferred to the crystallization hothouses by a pipeline welding system (made of pure steel) equipped with automatic carriages. In addition, quality control laboratory experts perform five samplings, observe syrup quality, and generally, observe the product throughout the entire production process. The crystal transparency of Zarkhah rock candy indicates the complete purity of the candy syrup, varying significantly to similar products offered on the market. It is worth noting that after production, dehydration is applied to Zarkhah rock candy by using a drying machine. This makes the final product more durable, which results in the moisture content becoming less than one percent. One of the advantages of low humidity is that the candy crystals will stick to the wood until the very last moment, and the amount of rock candy dissolved in the drink becomes manageable for the consumer.
Benefits of rock candy
Due to the high quality of saffron used, rock candy is highly refreshing, accompanied by a feeling of enjoyment when consumed. Some other benefits of using this product are as follow:
Anti-flatulence.
Prevention of constipation.
Nutritious and refreshing.
Preventing exhaustion caused by excessive physical and intellectual work.
Preventing and reducing dry coughs.
Improving digestion by preventing slow digestion of food in the stomach.
Preventing boredom and increasing happiness.
Prevention of frequent urination.
The prevention and reduction of stomach pain.
The prevention and reduction of pain caused by muscle contraction such as back pain, stomach pain, and foot pain.
Food packaging
Zarkhah Saffron Rock Candy uses the latest methods available for packaging its products. Rock candy is packaged using high-quality standards by applying hygienic methods. After arranging them for packaging, the golden rock candy’s are decorated with high quality aromatic premium saffron strings.
Zarkhah Saffron Rock Candy is a healthy and hygienic product. It has been granted the food health and safety symbol of Iran. It has been approved by the Ministry of Health and Medical Education (MOHME) and has received a health license. Produced under the supervision of the highly equipped and modern Zarkhah quality control laboratory. A great substitute for sugar as a sweetener for a variety of hot drinks.