Vanilla

Vanilla is the fruit of an orchid plant (V. planifolia) that has monopodial climbing stems. It is native to the humid forests of the Americas. The vanilla seeds are fermented after being processed to extract the pleasant aroma and vanilla is commonly used in powder form. In Iran, it is used extensively in pastry and making ice cream. The Totonac were the first people to produce vanilla.
Vanilla

Black Pepper

Black pepper is native to India and has many health benefits. In ancient Greece, black pepper was not only used as a spice but also as money and gift. In the Middle Ages, the wealth of a person was evaluated based on the amount of black pepper they had stored. In addition to seasoning foods, it removes their staleness taste.
Black Pepper

Cinnamon

Cinnamon is a culinary condiment native to Sri Lanka. Nevertheless, there are a myriad of cinnamon trees in China and India. As a delectable spice, cinnamon is used in a wide range of dishes. It is anti-Alzheimer’s and effective in preventing diabetes. Rich in iron, manganese, and calcium, cinnamon can help losing weight and is also anti-viral.
Cinnamon

Garlic Powder

Garlic powder is made from dried garlic and has more benefits than fresh garlic. When garlic is dried, its shelf life is typically increased and it can be stored for months or even years without losing its nutrients. In addition, it is very easy to make garlic powder and you can use it in different meals. Garlic powder is mainly used as a seasoning or in various sauces.
Garlic Powder

Dried Lime Powder

Dried lime is one of the main seasonings in Iranian cuisine, adding an excellent taste and aroma to the dishes. It is mainly made from dried Shirazi lime and added (dried or powdered) to food and Khoresh for its sour taste. Dried lime can be used in Ghormeh Sabzi, Abgoosht, soups, tea, herbal brews, and Sharbat.
Dried Lime Powder

Paprika

Paprika is a spice made from grinded pepper (such as bell or chili pepper). In many European languages “paprika” refers to (bell) pepper itself. It is used as a seasoning in many dishes to add color, flavor, and aroma. As a spice, paprika pungency falls in a specter from mild to hot. Also, it may have a diverse range of flavor in different countries.
Paprika

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