Barberry is produced from more than sixty native types in Iran and the best Iranian barberries are from Qaen County in South Khorasan Province. It is a great antioxidant and puffy barberries are dried in a special way, making them high-grade among the different types.

Plum is a nutrient-rich drupe or stone fruit with different types in terms of color, shape, and size. It can be eaten fresh or cooked in various dishes. Plum is rich in minerals such as phosphorous, manganese, magnesium, copper, and potassium. It also has zinc, iron, and some calcium. Kharv, a suburb of Nishapur, is the plum capital of Iran. The main product of the town is prune, a dried plum used in Iranian cuisine.

Currant is a very tasty nut with many benefits for human health. It gives a very delicious taste to foods such as cakes, jams, and so on. You can get amazing nutrients through regular consumption of currant because it is rich in iron, antioxidants, and fiber.

To make Polo raisins, grapes are first washed and then dried in the kiln. After drying, they enter the steaming process. Ultimately, the raisins are sorted into premium, selected, and vinegar types.

Raisins are divided into the three groups of sunny, sharp and grape raisins. The important properties of grapes that have been confirmed include analgesic, anti-allergic, anti-Alzheimer, anti-cancer, anti-bacterial, aphrodisiac, laxative and diuretic properties. Grapes also reduce vascular stiffness and blood cholesterol and lipids, protect the liver, are good for the heart, boost the immune system, and provide protection against the harmful UV rays of the sun.